2018 Massa Vineyard “Borronda Block” Blend

• Historic vineyard previously known as “Durney Estate”, with first vines planted in 1970

• 1400 feet elevation in the rugged Cachagua region of Carmel Valley AVA

• Own rooted vines on sedimentary and granitic soils with limestone veins.

• Farmed Organically since 1991

• The blend is a Co-ferment of 45% Merlot and 20% Cab Franc, and 25% Cabernet Sauvignon

• Aged on the lees in neutral barrels for 11 months, native primary and secondary fermentation